Cheese batons served with sauce "Chili" (160/50)
Batons made of "Ramzes" cheese crumbed and fried in deep fat. Sauce: "Chili"
Boiled cocktail shrimps served with piquant broth (125/30)
Crayfish boiled in two kinds of beer together with piquant potherbs (5pcs./50)
"Sea abundance" 200/150
Hands of Crayfish, squid rings, fish fingers made of fresh fish in beer bread and fried in deep fat. Served with corn chips, sauce: "Garlic" and "Chili"
Chicken wings a la Caribbean (180/60)


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