Quails fried in "Pinery" sauce (200/100)
Sauce: ceps, chanterelles, onion, cedar nuts, cream, white wine
Pheasant in grape sauce (400/100)
Portion for two persons. Sauce: cream, lemon juice, white and blue grapes, muscatel wine
Guinea fowl in orange and banana sauce (400/150)
Portion for two persons. Sauce: orange, banana sauce cream, white wine, lemon juice, mint
Rabbit in a nut and grape sauce (200/150)
Sauce: onion, grapes, walnut, white wine, cream
Roedeer in cherry sauce (140/100)
Sauce: cherries, red wine, meat clear soup
Hare a la hunter (180/50)
Wild cock (450)
Portion for two persons


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