"Victory Prize" (150/75)
Veal medallions served with "Rokfor" sauce: fried onion, white wine, cream, beef broth, "Rokfor" cheese
Pork "Charcutier" (150/75)
Fried pork sirloin. Sauce: fried onion, beef tea, cream, gherkins and mustard of Dijon
"Caribbean posy" (240)
Veal sirloin fried together with banana, grapes, kiwi added by cognac
"Orange sunset" (150/150)
Fried pork sirloin. Sauce: fried onion, orange juice and orange segments, field mushrooms, honey, cream
"Bird of paradise" (180/75)
Cutlet of turkey wrapped into coconut breading, field mushrooms. Sauce: tangerine juice, mustard, olive oil
"Sloppy sentimentality" (280)
Beef Stroganoff of veal. Sauce: fried onion, garlic, field mushrooms, fresh cucumbers, white wine and cream
Beef steak served with original butter (220/25)
Pork steak served with original butter (250/90)
Lamb served with mustard sauce and almonds (250/100)
Mutton chop served with pomegranate sauce (160/75)
"Corrida" (150/50)
Fried veal liver together with apples
"Angel dream" (180/150)
Chicken fillet with crackling and seasoned by spicy sauce. Sauce: sour cream, creamy yoghurt, boiled eggs, gherkins
Pilaw "Aksakal" (300/100/80)
Rice, mouton, fat-tail suet, onion, garlic, carrots, tomatoes, barberry, spicery.


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