Mixed Gifts of Sea (200/20/20)
2-3 mussels with shells, cocktail shrimps, cold smoking flitch, crab’s meat, cold smoking salmon
Cold cuts (200/30)
Balyk, salami, cold smoking chicken, basturma, bacon. Sauce: horse-radish and mayonnaise
Cheese dish (180/90)
Camamber, Bris, Radomer, Ramzes, Rockfor. Served with apples and grapes
Carpaccio made of veal (120/40/20/15)
Frozen crude sirloin of veal marinaded by lemon juice and sprinkle with Parmezan cheese
Carpaccio made of salmon (150/40/20/15)
Slices of crude filleted salmon served up with "Pesto" dressing and Parmezan cheese
Red caviar and toasts (40/10/10/10)
Fish caviar (40/10/10/10)
Made dish "National" (250)
Fresh lard, smoked lard, garlic


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